There’s nothing better than savouring a delicious gelato or sorbet to cool down in the Italian Summer heat; even more so, when you’ve made it yourself!
Upon arriving at our outdoor kitchen in our garden, you will harvest fresh fruits and herbs and you will learn how to make one gelato and one sorbet variety using our professional gelato making machine, participating to prepare each flavor and garnishes, while enjoying brunch/aperitivo with beverages.
While the gelato is churning, relax in our garden dining area and sample a range of other gelato/sorbet combination flavours before the freshly prepared gelato and sorbet are ready to enjoy with a cone, cup or waffle.
We use our organic homegrown fruits (think hand picked lemons, figs, apricots, plums, grapefruits, melons and even prickly pears), or experience our other favourite flavours such as chocolate, vanilla, caffé, limoncello, nuts or even Torta Caprese.
Learn how to make both sweet flavour combinations and/or savoury palate cleanser sorbets (think creative parsley, mint, rosemary, cucumber, basil and tomato combinations) depending upon our seasonal produce.
