7.00 € – 14.00 €
The olive varieties used are Ogliarola, Peranzana, and Ravece. The flavour is a balance of bitter, peppery and spicy tones with a persistent aromatic component that makes it ideal for dressing any cooked dish including fish, roasts, pastas or vegetables.
Available sizes: 0.1L, 0.25L or 0.5L
The olive varieties used are Ogliarola, Peranzana, and Ravece. The flavour is a balance of bitter, peppery and spicy tones with a persistent aromatic component that makes it ideal for dressing any cooked dish including fish, roasts, pastas or vegetables.
Available sizes: 0.1L, 0.25L or 0.5L
| Weight | N/A |
|---|---|
| Size | 0.1L, 0.25L, .5L |
