Fine quality extra virgin olive oil (EVOO) is an essential in every kitchen for cooking, drizzling over salads, pastas, meats and seafood. It’s an ideal accompaniment to cheeses, breads and bruschetta and topping pizzas.

Produced in countryside Campania, Michel’angelo’s range of EVOO complement all your culinary needs.

We regularly visit the olive farm and production facility where the olives are carefully selected, harvested by hand directly from the tree and pressed within a few hours. Our EVOO is produced for our Michel’angelo cooking school and we want to share it beyond our kitchen and into yours.

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