Calamarata Liscia

6.00 

Small tubular pasta made from 100% Italian durum wheat semolina flour, bronze die extruded and low temperature slow dried. Named after its shape resembling calamari rings, it is most commonly served with seafood and local squid/calamari-based sauces, along with fresh tomato based sauces. Cooking Time: 12/13 mins

Size: 500 grams

Small tubular pasta made from 100% Italian durum wheat semolina flour, bronze die extruded and low temperature slow dried. Named after its shape resembling calamari rings, it is most commonly served with seafood and local squid/calamari based sauces, along with fresh tomato based sauces. Cooking Time: 12/13 mins

Size: 500 grams

Weight .660 kg
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