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Fusilli Avellino


  • Thin spiral pasta made from 100% Italian durum wheat semolina flour.
  • Bronze die extruded and low temperature slow dried.
  • Traditionally made in the region of Avellino in Campania.
  • Cook for 12-13 minutes and serve with tomato based sauces or ragu.
  • Size: 500 grams.
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