Fusilli Avellino

6.00 

Thin spiral long pasta made from 100% Italian durum wheat semolina flour, bronze die extruded and low temperature slow dried. Traditionally made in the region of Avellino in Campania and served with tomato based sauces or ragu. Cooking Time: 12/13 mins.

Size: 500 grams

Thin spiral long pasta made from 100% Italian durum wheat semolina flour, bronze die extruded and low temperature slow dried. Traditionally made in the region of Avellino in Campania and served with tomato based sauces or ragu. Cooking Time: 12/13 mins.

Size: 500 grams

Weight .660 kg
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