Paccheri Lisci

6.00 

Large and wide smooth tubular pasta made from 100% Italian durum wheat semolina flour, bronze die extruded and low temperature slow dried. Cooking Time: 15/16 mins.

Traditionally served with seafood, vegetable and ragu type sauces in Southern Italy. It is also traditionally stuffed and baked with a wide variety of fillings.

Size: 500 grams

Large and wide smooth tubular pasta made from 100% Italian durum wheat semolina flour, bronze die extruded and low temperature slow dried. Cooking Time: 15/16 mins.

Traditionally served with seafood, vegetable and ragu type sauces in Southern Italy. It is also traditionally stuffed and baked with a wide variety of fillings.

Size: 500 grams

Weight .660 kg
Shopping Cart
Scroll to Top