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Paccheri Lisci


  • Made with 100% Italian durum wheat semolina flour.
  • Cook for 13-14 minutes.
  • Serve the traditional way with seafood and our delicious pomodorino varieties.
  • You can also pair it with vegetable or ragu sauces. Or simply stuff, bake and enjoy!

Bronze die extruded. Low temperature slow dried. Size: 500 grams. 

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