6.00 €
Large and wide smooth tubular pasta made from 100% Italian durum wheat semolina flour, bronze die extruded and low temperature slow dried. Cooking Time: 15/16 mins.
Traditionally served with seafood, vegetable and ragu type sauces in Southern Italy. It is also traditionally stuffed and baked with a wide variety of fillings.
Size: 500 grams
Large and wide smooth tubular pasta made from 100% Italian durum wheat semolina flour, bronze die extruded and low temperature slow dried. Cooking Time: 15/16 mins.
Traditionally served with seafood, vegetable and ragu type sauces in Southern Italy. It is also traditionally stuffed and baked with a wide variety of fillings.
Size: 500 grams
| Weight | .660 kg |
|---|
