Quality, rich, sweet and juicy “pomodorini” (tomatoes) are a staple in Southern Italian cuisine. The warm, sunny climate during the Summer months and the fertile, nutritious soil is ideal to cultivate these specialty variety tomatoes.
Grown in a certified organic family run farm located in country side Avellino, matured naturally without pesticides or fertilizers, harvested by hand and bottled with no preservatives, thickeners or dyes.

Datterini (meaning “little dates”) tomatoes, named by their sweetness and petite and date-like shape are juicy and perfect for dishes made with cooked tomato sauces; quick, easy and fuss free. Flavoursome and delicate, they add an instant Italian aroma to any kitchen.

All of our pomodorini varieties are perfect for pasta sauces, pizza toppings, meats, fish and baked primi piatti such as Parmigiana di Melanzane or Gnocchi alla Sorrentina and with four different varieties, your kitchen will be well stocked to prepare a range of authentic Italian recipes wherever you may be in the world.

Gianluca and Holly, the owners of Michel’angelo, regularly visit the farm and the tomatoes are produced for our Michel’angelo cooking school and we want to share them beyond our kitchen and into yours.

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